Mark Smalley
Thursday, May 25, 2006
Wednesday, May 24, 2006
Tuesday, May 23, 2006
Sunday, May 21, 2006
Recipe: toast with wasabi brie
Toast a slice of white bread and let it cool off.
Spread a very thin layer of Wasabi paste on the toast.
Add thin slices of brie.
Top with chopped lettuce.